A Food Lover’s Tour of Istanbul

Los Angeles Times - Travel Section Istanbul, Turkey Here come the mezes: minted, garlicky yogurt, dusky roasted eggplant salad. A waiter presents them on a huge tray: glistening artichoke crowns, a spread of ground walnuts and sweet red peppers. And wait, how about that beautiful mushroom salad spiked with scallions? The glow of a late-summer … Continue reading A Food Lover’s Tour of Istanbul